At that point, add 1/2 cup of the heavy cream and stir until sauce thickens. Cook until the roux starts smelling a little nutty. In saucepan, heat 2 tablespoons of butter and 2 tablespoons of flour over medium heat. Finely chop bacon with food processor and set aside. Immediately remove bacon from baking sheet and allow to drain on a paper towel.
You want the bacon to be crispy and not limp). Grate both cheeses and set aside.Ĭook bacon until crispy (we suggest placing bacon on a baking sheet and placing in a 400 degree oven for 10 – 15 minutes. Prepare pasta (al dente) according to package directions and set aside. Get your smoker up to 350 degrees and allow to stabilize for 15 – 20 minutes.
0 kommentar(er)
